ๆใใพใใฆใใใงใจใใใใใพใใ
่ฏใไธๅนดใซใชใใพใใใใซใ
Happy new year, and much peace, love and joy to you all in 2023โฆ
ใจใใใงใใใใใฎใๆญฃๆใใณใญใไปฅ้ใใๅใๅฏใใ็ฏใซใใใโฆไปๅใฏๅใฎใงใทใงใใใใๅฉ็จใ
Btw, this is my new year. I enjoy ordering the new year cuisine after 2020,then I bought one from Kita-no-Chef this year.
็ ฎ็ฉใฏ่ชๅฎถ่ฃฝใๆใฏใใคใใฎไธธ้ค ้่็ฝๅณๅใฎใ้็ ฎใซใใใใใใใใใใกใใฃใจใคใพใใงโฆๅปๅนดๆใใฎใใพใ่ฒทใฃใโใใใผ่ฌๅธซๆฒๆป ๅพณๅฉโใงใๅฑ ่ใใใใ ใใพใใใใ
The traditional stews are homemade. I had ozoni of Kyoto style that made with circle type mochi, taro, and white miso. And otoso is necessary.
ๅฐใใชใ้กใจไปๅนดใฎใ่ฑใใใใๆๆฅใฏ็นใๅใใ
Small kagami-mochi and the flower ornament. Then, Iโm going to start weave tomorrow!




