kohanakonohana:

ๆ˜Žใ‘ใพใ—ใฆใŠใ‚ใงใจใ†ใ”ใ–ใ„ใพใ™ใ€‚

่‰ฏใ„ไธ€ๅนดใซใชใ‚Šใพใ™ใ‚ˆใ†ใซใ€‚

Happy new year, and much peace, love and joy to you all in 2023โ€ฆ

ใจใ“ใ‚ใงใ‚ใŸใใ—ใฎใŠๆญฃๆœˆใ€‚ใ‚ณใƒญใƒŠไปฅ้™ใ€ใŠๅ–ใ‚Šๅฏ„ใ›ใŠ็ฏ€ใซใƒใƒžใ‚Šโ€ฆไปŠๅ›žใฏๅŒ—ใฎใงใ‚ทใ‚งใƒ•ใ•ใ‚“ใ‚’ๅˆฉ็”จใ€‚

Btw, this is my new year. I enjoy ordering the new year cuisine after 2020,then I bought one from Kita-no-Chef this year.

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็…ฎ็‰ฉใฏ่‡ชๅฎถ่ฃฝใ€‚ๆœใฏใ„ใคใ‚‚ใฎไธธ้ค…้‡Œ่Š‹็™ฝๅ‘ณๅ™ŒใฎใŠ้›‘็…ฎใซใ€ใ“ใ†ใ„ใ†ใŠใ‹ใšใ‚’ใกใ‚‡ใฃใจใคใพใ‚“ใงโ€ฆๅŽปๅนดๆ€’ใ‚Šใฎใ‚ใพใ‚Š่ฒทใฃใŸโ€ใƒžใƒŠใƒผ่ฌ›ๅธซๆ’ฒๆป…ๅพณๅˆฉโ€ใงใŠๅฑ ่˜‡ใ‚’ใ„ใŸใ ใใพใ—ใ‚‡ใ†ใ€‚

The traditional stews are homemade. I had ozoni of Kyoto style that made with circle type mochi, taro, and white miso. And otoso is necessary.

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ๅฐใ•ใชใŠ้กใจไปŠๅนดใฎใŠ่Šฑใ€‚ใ•ใ‚ใ€ๆ˜Žๆ—ฅใฏ็น”ใ‚Šๅˆใ‚ใ€‚

Small kagami-mochi and the flower ornament. Then, Iโ€™m going to start weave tomorrow!

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