Here’s a few images from our new video about popcorn (the inside of an unpopped kernel, a popped kernel, and a super close-up of a popped kernel). Watch the whole thing:
Special thanks to Murry Gans, who provided the amazing electron microscope images of popcorn’s bubbly structure. You read / listen to more about the science and history of popcorn here.
This is some CORNY stuff, but great POP-ular science.
(via itsokaytobesmart)
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