April 10th, 2023 at 12:28PM

iwilleatyourenglish:

iwilleatyourenglish:

iwilleatyourenglish:

iwilleatyourenglish:

a fact about me is that i collect cooking videos where people do things to food that god himself could not imagine and i make people watch them with little warning

there’s a guy who my boyfriend and i are obsessed with who we call “the yorkshire chef”

in reality, he’s probably a perfectly nice person but every video he makes has the aesthetic of a snuff film and every recipe he concocts feels dreamed up by someone who has never actually eaten food before

he has a pizza recipe video that i have watched at least a dozen times and i don’t know how to describe it other than to say the end product does not involve dough, tomato sauce, or cheese

in it, he says “beef is one of the few things that actually works in a blender,” an assertion so utterly divorced from reality as i know it that hearing it made me feel like a lovecraft protagonist

i’ll include a link but ask that no one be rude or leave mean comments. please let the yorkshire chef thrive, unbothered.

also, please understand that you cannot predict a single part of this recipe and will be different by the end of it.

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667 notes #i was on the verge of tears by the end of this and NOT from laughing. i think it was empathy#this is 10000x more compelling than those slickly edited videos where they put a cheeseburger inside a pizza burrito inside a waffle or wtvr#the raw SOUND of it. the fact that he’s cutting on ceramic plates#i think what really got me was how much paper he left on the garlic. like you KNOW that woody bit onthe bottom of the bulb is still attached#the mystery of the piece is how he keeps saying you have to hurry bc the beef is cooling off#but he’s putting it back in the oven?
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