wild-gastronomy

Salt-Baked Pears

Forelle Pears wrapped in leaves of Lavender and Lemon Verbena, crusted in salt, and baked until gelatinous, succulent perfection

Elisa Da Prato

brittlebonedmethhead

Hello

autotono-deactivated20221027

Hello

Source: wild-gastronomy
what sort of demon would decide to do thisthat said i would like to try one