November 9th, 2021 at 4:09PM

autotono-deactivated20221027:

brittlebonedmethhead:

wild-gastronomy:

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Salt-Baked Pears

Forelle Pears wrapped in leaves of Lavender and Lemon Verbena, crusted in salt, and baked until gelatinous, succulent perfection

Elisa Da Prato

Hello

Hello

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2,224 notes #what sort of demon would decide to do this#that said i would like to try one
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