Dandelion Lemonade
1 cup dandelion heads*
3 cups water
¾ cups sugar
2 lemon juice and zest
Pull petals from dandelion and put in bowl with one cup of water overnight. Sift into a pan, then add lemons, sugar and remaining water. Stir until sugar dissolves, bring to boil then pour into a sterilized bottle or jar. Enjoy cold. *like with all foraging practices, be mindful where you’re gathering from and how much you are gathering.