I’m on season 4 of the great british baking show and i still have nooo idea what british people think “pudding” is
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- chokkilissa-nahollos said:
I was always taught that an easy rule of thumb is that a “pudding” involves thickening as the main or a qualifying technique in the dish- Yorkshire pudding is a thickened batter baked in an oven, Christmas and suet etc sweet puddings are baked/inner sauces thickened by steam heat, and blood pudding is also thickened blood and spices stuffed and cooked in intestines. There could be outliers but my chefs & culinary teachers laid that one on me at some point
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jeezypetes reblogged this from iwilleatyourenglish and added: Listen I hate to quibble over something so trivial but 1) “dessert course (and occasionally a savory thing like sausage)...
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kidhedera said: ‘pudding’ is usually used like we’d use the term 'dessert’ I think
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