softestaura:

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Taylor Russell by Zhong Lin for The Perfect Magazine February 2023 Issue

(via dththkd)

mrcatfishing:
“official-kircheis:
“is that none pizza with left beef
”
Guy who has only seen none pizza with left beef seeing his second divided pizza order.
”

mrcatfishing:

official-kircheis:

is that none pizza with left beef

Guy who has only seen none pizza with left beef seeing his second divided pizza order.

(via liathepenguinologist)

fartbong-rewritten:

v4d4v4d4:

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i love you people i love this site i wish slutweed was real

HAPPY 4/20. SLUTWEED DAY.

(via carly-rae-jeppsons-malort)

asker

Anonymous asked:

Thoughts on mpreg???

dyatlovpassingprivilege:

we have to keep trying

Why isn’t 4/20 a federal holiday. I want to go home

vesperiian:

night glider!!! was messing around :)

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(via sprinkleponysweets)

redlipstickresurrected:
“Chang-Bo Lee (No Info) - Night.09, 2021, Paintings: Oil on Canvas
”

redlipstickresurrected:

Chang-Bo Lee (No Info) - Night.09, 2021, Paintings: Oil on Canvas

(via coolxatu)

electrificata:

electrificata:

wine for idiots

WHITE WINE

if you want to make a wine person very unhappy, say that a white wine they like “is giving me a little green bell pepper?”

RED WINE

honestly the only two questions you need to start credibly talking about red wine are “does it taste like red fruits (strawberry/cherry/raspberry) or black fruits (blackberry/plum)?” and “does it taste oaky (i.e. gently sweet and earthy in a way youd associate with coffee or chocolate or warming spices)

if its a fancy dry wine (not a dessert wine, not port, manischewitz or markovic) dont say "sweet,” say “juicy”

FIZZY WINE

if its red and fizzy its probably a lambrusco

if youre drinking champagne talk about the “minerality,” even chalk notes if youre feeling gutsy. you dont have to taste it just say it

ORANGE WINE

this is very trendy. youre gonna want to talk about its “funkiness.” if you use the term “gym socks” at the right time you will get a round of laughs or at least knowing nods. if you see shmutz in the bottom dont worry about it.

MISC

if you want a wine person to talk for a while and not ask you any questions just ask them how they feel about natural wine. theyll go on for a little and you can decide to agree or disagree based on how hot they are

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i dont think anyone should know anything

(via xekstrin)

dyatlovpassingprivilege:

feebly trying to explain shrimptin to my uninterested grand nieces while they converse in twinkish 1 about selling my home dialysis machine to buy grey market steam keys for spore 2

1 subdialect of american english originating in attempts to circumvent twnkr’s (2) content moderation algorithm; rarely spoken or understood by those born before the 50’s due to it’s glottal trills, used to pronounce emojis, requiring a streamers apple (3) to vocalize.

2 short form video based social media platform/calorie tracker which boomed in popularity after playing a pivotal role in facilitating coordination between various sectarian militias in the first texan-austonian war.

3 benign esophageal mass endemic to post-semicentennial generations, it is theorized to be a result of the adoption of mercurial gasoline but no conclusive link has been found.

(via speakingintongues1983mp3download)

hexanchus-griseus:

Hi hello, you all need to see Ray Troll’s kitsch masterpieces:

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It’s just too good. this is the pinnacle of cool dad art. I’m getting a t-shirt. Oh yes, i’m getting one. You bet your ass. you bet your bass! Ha! It’s spreading!

(via quasarkisses)

the1920sinpictures:
“1924 A Spring dance. From Art Deco, Avant Garde and Modernism, FB.
”

the1920sinpictures:

1924 A Spring dance. From Art Deco, Avant Garde and Modernism, FB.