reallyreallyreallytrying:

imagine if when neo crawled out of his big wet pod he fell into a dish of flour and egg and bread crumbs 🤤

(via 3000s)

oarfjsh:

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freshly peeled (about every 48 hours currently)

i was finally successful hyping myself up to do a water change but i think i will wait at least two hours or until tomorrow so i dont stress her out while shes vulnerable :’)

snailspng:

Random PNGs, part 72

(1. ? / 2. Cloudberry charm / 3. ? / 4. “Little Paradise” / 5. Rhodochrosite / 6. Toad diner toy, 1994 / 7. Ensemble, 1970s / 8. Toad toilet)

twofigs:

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(via hyrude)

I think eating 6-10 pumpkin shape reeses cups might gives me a massive tummy ache that lasts for hours but im working with an n of 2 so I’m going to have to do this 3 or 4 more times in the next few days to see if i can get my p values down

ghoul-wizard:

Not enough Hollywood movies have slime and goop. Back before cgi if you had any sort of alien liquid you needed a guy who could make various slimes, goops, or dribble. Not anymore.

(via frogbogmoondog)

fishyfishyfishtimes:

Daily fish fact #258

Cornetfish!

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Their snouts can create a powerful suction, which they use to suck in prey! They ambush their prey the same way a seahorse does, floating very slowly — these two groups of fish are in fact related!

(via typhlonectes)

seshrat:

seshrat:

i’m like 95% sure nobody on this site actually knows what rawing means

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(via excusemethatsnotcanon)

biodiverseed:

Natural fermentation of plums in beeswax

By Nordic Food Lab

Is it possible that waxing fruits, a symbol of our large-scale food distribution system that values appearance and practicality over taste, could be used instead for deliciousness?

In fact, many fruits when ripe produce a natural wax coating on their surface to reduce the water permeability of the skin. Pick an apple from a tree, rub it on your shirt and it shines; the natural waxes on the apple’s surface are polished. In addition to the wax, the surface of these fruits often host different wild yeasts and other small ‘debris’. Large- scale producers, in order to get rid of these yeasts and other microorganisms which can decrease a fruit’s shelf life, wash their fruits then recoat them with approximately the same amount of edible wax.

But here at the Lab we love wild yeast and bacteria.

At the end of September the plum season was nearing an end in Denmark. We received a box of pristine plums one day from our plum lady in Sweden. The fruits were perfectly ripe – golden, blushed with red, and, we assumed, covered with natural wax and yeast.

Read more

(via lake-lady)

moved-to-orpheyon-deactivated20:

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much better simplified version of that long ass post i made a while ago that people got angry over

(via aquaticpixel)