i hate when recipes list the prep time as 10 minutes but the recipe calls for like 6 cups of various vegetables already chopped. its cheating and they know it. who do you think has to chop all that stuff up assholes? like i have a goddamn sous chef or something i stg
Imagine a dragon at Antiques Roadshow, appraising its hoard
Imagine the dragon hoards monetarily worthless things like newspapers or old bones and the person appraising it getting more and more nervous about telling the dragon their stuff isnt worth anything
Imagine that the dragon knows this and just likes watching the person squirm.
The dragon actually hoards uncomfortable situations